Mystic Seaport Seafood Secrets Volume 2 Cookbook The
recipe for seafood success is in the pages of Mystic Seaport's
Seafood Secrets Volume II, a 264-page cookbook with over 430 recipes
and 70 illustrations. This new cookbook is a sequel to the original
Seafood Secrets, which was published in 1990 and has since sold over
45,000 copies. The recipes, all of which were gathered from Mystic
Seaport Members, vary by chapter from "Martini Bait" (appetizers),
to "The Big Catch" (entrees), to "Light The Fire" (grilling). Other
chapters focus on lobsters, soups, pasta, and side dishes. Each
recipe was selected and tested by Ainslie Turner, restauranteur and
editor of the original Seafood Secrets. Some unique dishes in this
new book are Block Island Oyster Bites, Seven Seas Christmas Stew,
Great Salt Pond Scallop Skewers, and Charles W. Morgan Clam Pie.
Another unique feature of the book is the whimsical artwork of Sally
Caldwell Fisher, which is peppered throughout.
264 pages, ISBN 0939510685
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